Asian food

     Asia is a vast continent that contains a large amount of cultures.These cultures are very rich and range from traditional dances to a large number of rites,despite of this I'm going to focus on some of the most common foods in some of the great countries of Asia.

  The first food that I'm going to describe is the tempura which is a traditional japanese food consisting of fried vegetables or seafood. The main feature of the tempura is that before friying vegetables and seafood are passed by a mass composed by cold water, wheat flour, eggs and baking powder.The entire process, from  developping the mixture to frying seafood or vegetables are done with chopsticks.The tempura is served with various sauces, but the most common use to be the soy sauce.Some restaurants have become famous for the quality of cooking tempura like Tentomi restaurant.

 photo taken by FotoCuisine

    

      Regarding the Chinese food I'm goingo to talk about the dim sums leaving aside the most famous meals of Chinese cuisine that are the varieties of rice and noodles.The dim sums as well as much of Chinese food are light meals that can be cooked in various ways such as boiled or fried.The dim sums are characterized by being composed of a mass (usually rice), which is rolled up around vegetables, meat or fish. The filling of the dim sum will be cooked quickly without making the mass release. The dim sums are mainly consumed in China, especially in the Cantonese areas, but they are also consumed in other parts of Asia.

photo taken by babymtham